Recently featured on the Food Network's "Diners, Drive-Ins, and Dives," this place is getting lots of attention. Try going at non-typical meal times for an easier in-out. In a town like Chicago, the demand for solid BBQ is far greater than the supply.
Incidentally, last time I was here my boyfriend and I brought 40s to drink with our meal. Ok, it was kind of stoopid, but we got some chuckles. The crowd is friendly.
On Mon Feb 23, 2009 | Back to Smoque