If you have just arrived in China, you might consider sampling some local cuisine before you come to this place. For those who are already up to their ears in dumplings, noodles, chilies and crispy duck skin, this could be just the thing you need. I can vouch for the vegetable curry and palak paneer.
On Thu Aug 27, 2009 | Permalink
Description:
Got an undeniable urge for awesome Indian food in the capital of Sichuan Province?
Payin' them bills...
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